Thank you dear lady (and fellow cancer survivor) for this article and link to that comprehensive list of carrageenan-free foods! I learned about the dangers of this so-called natural food additive from Dr. Weil’s website, and since then have given up my almond milk. I tried making my own, but after straining it several times and still having almond grounds in it (which I darn near choked on), I wanted my store-bought almond milk back! Now, with the handy guide of safe products from Cornucopia’s website, I’m off to the grocery store. Yay!
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